Ann's Chicken With Goat Cheese And Garlic Recipe
Servings: 4
Ingredients
- 1 lrg Whole chicken, free-range if available
- 4 ounce Goat cheese
- 4 x Cloves garlic, widely sliced (up to 6)
- 1 Tbsp. Herbs de Provence Salt and pepper
- 1 Tbsp. Extra virgin olive oil
Directions
- Cut several small holes in the skin of the chicken and stuff with the goat cheese.
- Stuff slices of garlic all over the chicken. Rub the skin with the extra virgin olive oil and sprinkle with salt and pepper and herbs de Provence.
- Bake in 350 degree oven for 1/2 an hour. Remove from oven and microwave for 7 min. Return to oven and continue baking for 20 to 30 min more.
- Serve with Spinach Salad and Crusty Bread.
- Prep. time: 5 to 10 min
- Cook time: 1 hour Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 773 | |
| Calories from Fat 501 | 65% |
| Total Fat 55.81g | 70% |
| Saturated Fat 17.89g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 321mg | 13% |
| Potassium 601mg | 17% |
| Total Carbs 1.12g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.28g | 0% |
| Protein 62.78g | 100% |
