Ambrosia Fruit Fluff Recipe

Ingredients

• Originally made with only coconut, orange slices and sugar,
• 1- 20 oz can crushed pineapple, drained
• 1- 15.25 oz can tropical fruit, drained
• 1- 14.74 oz can peaches, drained and chopped
• 1- 15 oz can mandarin oranges, drained
• 1- 15 oz can fruit cocktail, drained
• 8 oz package cream cheese
• 8 oz container non-dairy whipped topping, thawed
• 1 package Diplicious Pina Coolatta Dip Mix or Diplicious Simply Cheesecake Dip Mix*
• 2 cups mini marshmallows
• 1 cup flaked sweetened coconut
• 1/2 cup chopped cinnamon-sugar pecans.
• Recipe can be found here: Cinnamon Sugar Pecans
• One small package (4 1/2 cup serving size) instant Cheesecake Pudding Mix or instant Coconut Cream Pudding Mix
• 2 cups cold milk
View Full Recipe at Turnips 2 Tangerines