Ingredients
- 1/4 cup brown sugar, firmly packed
- 14 ounces sweetened condensed milk
- 4 cups hot water
- 6 eggs
- 2 tablespoons amaretto
- whipped cream, optional
- sliced almonds, toasted (optional)
- amaretto (optional)
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Amaretto Creme Brulee
Time: 30 minutes prep, 50 minutes cook
Servings: 12
Directions
- Preheat oven to 325 degrees F.
- Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto.
- Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean.
- Remove cups from water, cool, and chill.
- To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired.
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