ALOO PARATHA - RIYADH STYLE (STEP BY STEP) Recipe
Ingredients
- For this Paratha's you need
- For the Stuffing
- 3 potatoes
- 3 green chillies (finely chopped)
- 1 tbsp. of coriander seeds, grinded coarsely
- Handful of fresh coriander leaves
- Salt
- For the dough
- 2 cups of wheat flour
- 1/2 tsp. of sugar
- 1 tsp. of ghee
- Salt
- Water
- Oil/ghee - for the paratha's
- Preparation
- In a bowl,mix the flour with salt and sugar. Add sufficient water to it.Mix well
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1839g | |
| Calories 1379 | |
| Calories from Fat 71 | 5% |
| Total Fat 8.21g | 10% |
| Saturated Fat 3.26g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 82mg | 3% |
| Potassium 2684mg | 77% |
| Total Carbs 288.67g | 77% |
| Dietary Fiber 20.9g | 70% |
| Sugars 11.54g | 8% |
| Protein 38.11g | 61% |
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