Almond Poppy Seed Cake Recipe
Sweet heavy cake that is just delicious. Very good without any toppings.I always make it in a 9x13" pan with no topping
Ingredients
- 1 c. oil
- 3 eggs
- 1 ½ c. milk
- ½ cup poppy seeds
- 1 ½ tsp. vanilla
- 1 ½ tsp. almond flavoring
- 3 c. flour
- 2 1/4 c. sugar
- 1 ½ tsp. salt
- 1 ½ tsp. baking powder
Directions
- Instructions
- Mix oil, eggs, milk, poppy seeds, vanilla and almond flavor.
- Add dry ingredients gradually.
- Pour into 9"X13" pan or 2 greased loaf tins and cook at 350º for 50 mins. (It may need a little extra time depending on your oven and pans) Or 15"x10"x1" sheet cake pan for 20 min.
- If you want to add a little extra awesome you can make a sugar topping.
- For the topping, combine ¾ c. sugar, ¼ c. orange juice, ½ tsp. vanilla and ½ tsp. almond flavor. Mix well and pour over warm cakes.
- The topping forms a delicious sugary crust.
- OR
- Frosting:
- 1/3 butter or margarine melted
- 3 cups confectioners sugar
- 3 Tbsp milk
- Combine, beat until smooth. Frost cake
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 48 servings | |
| Calories 121 | |
| Calories from Fat 51 | 42% |
| Total Fat 5.75g | 7% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 12mg | 4% |
| Sodium 119mg | 5% |
| Potassium 34mg | 1% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 9.87g | 7% |
| Protein 1.66g | 3% |
