Almond Paste Recipe
Servings: 1
Ingredients
- 1/2 c. Orange Juice
- 2 c. Blanched Almonds
- 1 c. Sugar
Directions
- 1. Put the orange juice, 1 c. of the almonds and the sugar into a blender or possibly food processor and whirl till the nuts are very fine.
- 2. Add in the remaining c. of almonds and whirl again till very fine.
- 3. Knead together, cover with dampened cheesecloth, and store in airtight container in the refrigerator.
- Makes 1 1/2 pounds.
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