Almond Crusted Lemon Halibut Recipe
Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY.
Prep time: | American |
Cook time: | Servings: 1 |
Ingredients
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Directions
- Lemon Butter
- Blend lemon juice, lemon zest, butter, garlic, and parsley together.
- Set it aside to top the halibut later.
- Halibut
- Wash and dry the halibut filets
- Add salt, pepper, paprika, and oil to the skin side of the halibut. Flip over and do the same.
- Generously slather the lemon butter mixture onto each filet.
- Top the lemon butter with almond flour and gently pat it down to allow the almond flour to stick to the butter.
- Place the halibut filets onto a roasting pan and put them into a 425-degree oven for 7 minutes. I recommend a roasting pan like THIS one.
- Change the oven temperature to HIGH BROIL and broil for 5 minutes. You can add an additional 2 minutes if you want the top layer to be extra brown, but DO NOT COOK OVER THIS TIME.
- Enjoy cous cous, rice, and roasted asparagus.