Al Capone Roast Recipe

Ingredients

• The rub can include dill seed, fennel seed, oregano, lemon
• 4 to 5 lb. Porketta Roast
• 1 T Italian seasoning, divided
• 1/2 lb fresh Italian sweet sausage
• 1 (4 oz) can sliced black olives, drained
• 1 (4 oz) can sliced mushrooms, drained and chopped
• 8 slices prosciutto
• 12 slices hard salami
• 12 slices provolone cheese
• olive oil
• Slice porketta roast in half
• Sprinkle both halves with Italian seasoning, set top half aside
• Pat fresh Italian sausage on bottom half of roast
• with 18-inch thick walls, a hand-cut stone fireplace and
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