MENU

Ahi Tuna Sashimi And Green Papaya Salad With Chile Lime Dressing Recipe

Touch Hearts to Rate
0 votes | 2893 views
 

Ingredients

Cost per recipe $9.43 view details
  • 1/2 c. fish sauce
  • 1/2 c. fresh lime juice
  • 1/2 c. cool water
  • 1/8 c. palm sugar (available at Asian food stores)
  • 1 x inch piece lemon grass, roughly minced
  • 1/2 x Thai chili, roughly minced
  • 1 pch chopped garlic
  • Salad
  • 2 tsp dry shrimp
  • 1/4 c. water
  • 1/2 c. julienned green papaya
  • 1 Tbsp. julienned mint leaves
  • 1 Tbsp. julienned cilantro leaves
  • 1 Tbsp. julienned Thai basil leaves
  • 4 Tbsp. toasted pine nuts
  • 4 Tbsp. tomato concasse
  • 6 x green beans, blanched and finely diced
  • 8 x (2 oz slices) sashimi-grade Ahi tuna loin, cut 1/4-inch thick
  • 1/4 c. cilantro oil

Directions

  1. Place all dressing ingredients in a blender and process till smooth. Strain through a fine-mesh sieve. Cover and chill overnight to allow flavours to infuse.
  2. Salad:Combine dry shrimp and water in a saucepan on medium heat and bring to a boil. Remove from the heat and immediately strain through a fine-mesh sieve; throw away liquid. Place liquid removed shrimp on a paper towel to dry. Mince shrimp, place in a covered container and chill till needed.
  3. Combine dry shrimp and water in a saucepan on medium heat and bring to a boil. Remove from the heat and immediately strain through a fine-mesh sieve; throw away liquid. Place liquid removed shrimp on a paper towel to dry. Mince shrimp, place in a covered container and chill till needed.
  4. ASSEMBLY:Place 2 slices of Ahi tuna in the centre of each of four large chilled plates. Sprinkle tuna with a little fleur de sel. Drizzle cilantro oil around the outside of the tuna. Spoon 1 Tbsp. of dressing over each piece of tuna. Divide salad among plates.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 555g
Calories 384  
Calories from Fat 152 40%
Total Fat 18.14g 23%
Saturated Fat 1.34g 5%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 11144mg 464%
Potassium 873mg 25%
Total Carbs 48.99g 13%
Dietary Fiber 2.5g 8%
Sugars 35.98g 24%
Protein 13.83g 22%

Languages

Leave a review or comment