| 1 lb Top sirloin steak, cut 1" thick, boneless |
1/4 lb |
$15.00 per 8 ounces
|
$7.50 |
| 2 Tbsp. Black peppercorns, crushed |
1 1/2 teaspoons |
$7.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. Butter, or possibly margarine, divided |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/4 c. Shallots, or possibly onion, chopped |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 1/2 tsp Warm pepper sauce |
1/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 3 Tbsp. Gin |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| Total per Serving |
$7.99 |
| Total Recipe |
$31.98 |
A Different Steak Au Poivre - Recipe Cost
Suggestions?