A Big Butternut Squash Lasagna Hug Recipe

Ingredients

• 1 bay leaf
• 1⁄4 t black peppercorns
• 2 sprigs fresh thyme
• 4 sprigs fresh parsley
• 3 c milk
• kosher salt as needed
• 1 lb dried lasagna noodles (about 20 pieces)
• 1⁄2 c canola oil
• 1⁄2 c fresh sage leaves
• 2 lb butternut squash, peeled, halved lengthwise, seeded and thinly sliced crosswise
• 1⁄4 t cayenne pepper (or to taste)
• ground pepper (to taste)
• 1 lb ricotta cheese
• 1⁄2 c fresh paesley, leaves only, minced
• 3 T unsalted butter
• 1 clv garlic, peeled & minced
• 1 small onion, thinly sliced
• 3 T all-purpose flour
• 1⁄4 t nutmeg, grated
• vegetable oil cooking spray
• 1 c parmesan cheese, freshly grated
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