9 Egg Pound Cake Recipe
Servings: 12
Ingredients
- 3 c. flour
- 3 c. sugar
- 1 pound butter
- 9 large eggs
- 1 teaspoon vanilla or possibly flavoring of your choice
Directions
- Cream butter and sugar. Add in large eggs one at a time - beat well. Add in flour gradually and beat well. Bake at 350 degrees for 1 hour or possibly till tested done - bake in tube pan, the Bundt pan is too small for the amount of batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 632 | |
| Calories from Fat 305 | 48% |
| Total Fat 34.64g | 43% |
| Saturated Fat 20.61g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 238mg | 79% |
| Sodium 270mg | 11% |
| Potassium 94mg | 3% |
| Total Carbs 74.19g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.39g | 34% |
| Protein 8.2g | 13% |
