6 Week Muffin Mix Recipe
Servings: 12
Ingredients
- 1 (15 ounce) box Raisin Bran cereal
- 3 c. sugar
- 5 c. flour
- 5 teaspoon baking soda
- 1 T pumpkin pie spice
- 1 teaspoon salt
Directions
- Mix. Add in to: 1 c. melted shortening 2 T vanilla 1 quart. buttermilkBake at 400 degrees for 15 to 20 min. Make as many as you would like; store remaining batter in refrigerator in covered container up to 6 weeks. Makes total of 48 muffins.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 496 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.41g | 2% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 893mg | 37% |
| Potassium 275mg | 8% |
| Total Carbs 117.06g | 31% |
| Dietary Fiber 5.7g | 19% |
| Sugars 60.05g | 40% |
| Protein 8.69g | 14% |
