6 Week Bran Muffins Ii Recipe
Servings: 12
Ingredients
- 6 c. Nabisco All-Bran
- 2 c. boiling water
- 1 c. vegetable oil
- 5 c. flour
- 2 teaspoon salt
- 3 c. sugar
- 4 beaten large eggs
- 4 c. buttermilk
- 5 teaspoon baking soda
Directions
- Put 2 cups bran into large container and pour the boiling water over it and let stand while assembling other ingredients. Mix the remainder of the bran (4 cups) with sugar, large eggs, and buttermilk. Add in oil to the water mix. Add in flour, baking soda and salt slowly to buttermilk mix, put together all ingredients.Cover and store in refrigerator. Batter will keep 6 weeks or possibly longer. Stir and bake 6 or possibly as many as you want at a time. Bake at 400 degrees, for 20 min. Batter makes approximately 5 dozen muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 12 servings | |
| Calories 1182 | |
| Calories from Fat 433 | 37% |
| Total Fat 48.48g | 61% |
| Saturated Fat 8.84g | 35% |
| Trans Fat 1.71g | |
| Cholesterol 73mg | 24% |
| Sodium 2067mg | 86% |
| Potassium 343mg | 10% |
| Total Carbs 168.9g | 45% |
| Dietary Fiber 4.1g | 14% |
| Sugars 63.76g | 43% |
| Protein 18.7g | 30% |
