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4 - Layer Chocolate Dessert Recipe

by CookEatShare Cookbook

Ingredients

1 c. flour 1/2 c. butter 1/2 c. minced nuts 1 1/4 c. Cold Whip 8 ounce cream cheese

1 c. sugar 1 pkg. instant vanilla pudding mix 1 pkg. instant chocolate pudding mix 2 1/2 c. lowfat milk

Directions

1. Mix well. Pat out on bottom of 9 x 13 pan. Bake at 350 degrees for 30 min. Refrigerate.
2. Beat cheese and sugar well, mix in Cool Whip. Spread on first layer.
3. Mix well and spread on second layer.
4. Cover with remainder of the large Cool Whip.Grate small chocolate candy bar over all.

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