4 H Oatmeal Cookies Recipe
Servings: 8
Ingredients
- 1 c. Flour, all-purpose
- 1/2 tsp Cinnamon
- 1 tsp Baking pwdr, double-acting
- 1/2 tsp Salt
- 1/2 c. Margarine
- 1/2 c. Brown sugar, light
- 1 x Egg
- 3 Tbsp. Lowfat milk
- 1/2 tsp Vanilla
- 1 c. Oats, quick-cooking
- 1/2 c. Raisins
Directions
- Pre-heat oven to 375 . Measure flour,baking pwdr,cinnamon and salt. Sift together. Sit aside.
- In mixing bowl cream margarine and brown sugar. Add in egg, lowfat milk and vanilla.
- Stir flour mix into creamed mix.
- Stir in oats and raisins.
- Drop by tsp. onto greased baking sheet 2 inches apart.
- Bake 12 min or possibly till lightly browned.
- Remove cookies from cookie sheet with spatula and cold on wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 120 | 36% |
| Total Fat 13.6g | 17% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 2.11g | |
| Cholesterol 24mg | 8% |
| Sodium 295mg | 12% |
| Potassium 216mg | 6% |
| Total Carbs 47.09g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 19.86g | 13% |
| Protein 6.15g | 10% |
