4 B's Restaurant Tomato Soup Recipe
Servings: 2
Ingredients
- 1 can 28 0z diced tomatoes
- 1 c. Chicken broth
- 1/4 c. Butter
- 2 Tbsp. Sugar
- 1 Tbsp. Minced onion
- 1/8 tsp Baking soda
- 2 c. Lowfat milk
Directions
- In a saucepan, combine the first 6 ingredients. Cover and simmer for 1 hour. Heat lowfat milk, add in to tomato mix just before serving. makes about 1 1/2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 224 | 61% |
| Total Fat 25.5g | 32% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 536mg | 22% |
| Potassium 474mg | 14% |
| Total Carbs 25.68g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.48g | 17% |
| Protein 9.7g | 16% |
