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0 votes | 1310 views
Servings: 1

Ingredients

Cost per recipe $12.45 view details

Directions

  1. Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat till smooth. Beat in lowfat milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mix; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter.
  2. Drizzle remaining cheese mix over vegetables.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1290g
Calories 1083  
Calories from Fat 581 54%
Total Fat 66.17g 83%
Saturated Fat 41.34g 165%
Trans Fat 0.0g  
Cholesterol 209mg 70%
Sodium 2014mg 84%
Potassium 3117mg 89%
Total Carbs 60.75g 16%
Dietary Fiber 15.8g 53%
Sugars 25.22g 17%
Protein 72.55g 116%

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