2 Day Spaghetti Sauce Recipe
Servings: 12
Ingredients
- 1 c. Butter
- 2 x Green peppers
- 4 x Onions, large
- 12 x Celery stalks
- 4 quart Tomatoes
- 4 Tbsp. Angnostra bitters
- 4 c. Red wine
- Salt and pepper to taste
- 8 x Bay leaves
- 4 tsp Thyme
- 4 Tbsp. Extra virgin olive oil, extra virgin
- 2 tsp Garlic pwdr
- 4 can Mushrooms
- 4 can Tomato paste, 6 ounce
- 4 Tbsp. Worcestershire
- 4 Tbsp. Sugar
- 4 c. Water
- 2 tsp Celery seed
- 2 tsp Paprika
- 4 tsp Marjoram
Directions
- Bring to boil. Simmer, covered, 4 hours. Uncover and simmer TWO DAYS, not a minute less.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 570g | |
| Recipe makes 12 servings | |
| Calories 385 | |
| Calories from Fat 184 | 48% |
| Total Fat 20.9g | 26% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 846mg | 35% |
| Potassium 1420mg | 41% |
| Total Carbs 34.42g | 9% |
| Dietary Fiber 7.6g | 25% |
| Sugars 20.89g | 14% |
| Protein 6.2g | 10% |
