Ingredients
- 1 pound dried bean mix
- 1 onion ,chopped
- 1/2 cup celery, sliced
- 1 carrot, sliced
- 1 tablespoon low sodium chicken bouillon granules
- 1 can (15 ounce size) low sodium tomatoes
- 1/2 teaspoon black pepper
- 6 cups water
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16 Bean Soup
Time: 2-5 minutes cook
Servings: 8
Directions
- Soak and drain beans. In a large saucepan or Dutch oven combine all ingredients. Bring to a boil. Reduce heat, cover and simmer tender, about 1 1/2 hours
- Recipe location: http://www.cdkitchen.com/recipes. 365/16-Bean-Soup75250.shtml.
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