All Ingredients & Tools » Meats » Cold Cuts Pastrami by John Spottiswood. This is beef brisket that's been seasoned and dry-cured. It's often served hot on rye bread. Current rating: 012345678910 Average 0/5 0 votes click hearts to rate 0 reviews 0 comments Substitutes corned beef (not as tender, but very similar) Comments Leave a review or comment Current rating: 0 click hearts to rate Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted recipes with this ingredient! This review includes a variation (e.g. uses less salt) or Close
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