MENU

Science Eats Talk

No topics yet, you can always start one.

Science Eats Recipes (5 of 13) View all

Bulgur salad with lemon and cranberries

Bulgur salad with lemon and cranberries by Kimberly Lindstrom

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.

3 votes
14240 views
Smoky Beef-and-Bacon Chili

Smoky Beef-and-Bacon Chili by Red Hen

This is my favorite chili recipe by far. The bacon and beer are the secret ingredients that make it stand out. I usually add more beans than the recipe calls for. Recipe from Sunset magazine, Jan 2007.

1 vote
7550 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto by Kimberly Lindstrom

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach.

2 votes
3534 views
Cuban Black Bean Soup

Cuban Black Bean Soup by Kimberly Lindstrom

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro, sour cream, cheese, whatever! This is a super yummy, super easy, super cheap soup. It freezes well, and the "toppings" idea makes it great for a crowd... everyone can customize their…

2 votes
11131 views
Golden Winter Soup

Golden Winter Soup by Kimberly Lindstrom

A deceptively simple but REALLY delicious soup. Leeks and potatoes provide the base for this hearty vegetable soup, and butternut squash adds a hint of sweetness. If you have the time, saute the leeks first until caramelized... if not, it's delicious as written. Gruyère toasts are optional... I often just grate a bit of gruyere…

2 votes
6297 views