Recipe of the Week - Artichoke DipHome About emealsforyou.com About this blog emealsforyou.com; our Philosophy Lisa M. Ronco MS RD CDN Recipe of the Week – Artichoke Dip March 24, 2014 at 2:56 pm Leave a comment Edit (From the Appetizer Collection at emealsforyou.com) Artichoke Dip Artichoke Dip We were back in NJ last week and… |
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Recipe of the Week - Peach Melba SorbetWe had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar… |
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Pork Tenderloins with FigsLast week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as… |
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Recipe of the Week – Stuffed Pork Roast(From The Other Meat Entrée Collection at emealsforyou.com) We were planning a Sunday night dinner party for a friend and his family, as his parents were visiting, but the weather required a change to Saturday instead. As we arrived at the grocery a cloudburst was taking place. We ran into the store only to remember the shopping… |
2 votes
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Recipe of the Week - Pesto (hold the pine nuts)Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!… |
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Tomato Onion SaladTry this refreshing tomato onion salad. It's perfect during the summer months. It's also very healthy and light unlike other salads with heavier dressings. The dressing is a basic olive oil and lemon mix. To add some kick, add chopped jalapenos! |
3 votes
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