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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly different then most...this classic is varied with cured Pork Belly to add an extra twist. For detailed post...refer here: http://www.foodessa.com/2015/02/yellow-split-pea-soup-with-pork-belly.html |
1 vote
3708 views
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French style ONION soup gratin...my versionDon't rush the ONIONS. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html |
1 vote
6276 views
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Onion Leek Garlic Squash soup gratinCaramelized leeks, onions, roasted garlic accompanied by a complimentary sweetly roasted butternut squash. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html |
2 votes
4350 views
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Onion Bacon Fennel Mushroom soup gratinSizzling bacon, caramelized onions and fennel accompanied by a complimentary mushroom addition. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html |
1 vote
3244 views
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Onion 2 Lentil Tomato soup gratinCaramelized onions, hearty lentils accompanied by a complimentary tomato addition. French Onion soup is the inspiration that created this very comforting soup gratin. For a dedicated post...refer to: http://www.foodessa.com/2012/03/onion-based-french-style-soup-gratin-4.html |
1 vote
3362 views
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Mama Mungo's Soup Kitchen
While growing up, my mother always served food she ate during the depression on Thursdays. She called it Poor Thursday. She taught us how to make bread from scratch, soups, stews, cheap meats like liver or ham hocks etc, and Beans, and Casseroles, and ugghhhh....Sardine sandwiches...I know....yuck! But it instilled in me a sense of preparedness for the unknown, and to this day, I have stapels in huge jars all accross the counter, with lentels, beans, rice, pastas, flours etc and lot's of poultry stock in my freezer and herb gardens in my window. With that, you will never go hungry in a pinch! So, this group is for recipes that are cheap, but nutritious, and are good tasting! I have lots of recipes to share and hope you all do too! With the economy like it is, this is important to learn!!!!
