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Japanese Cooking Talk

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Ruby red shell fish sauce SushiMonk SushiMonk No replies yet December 10, 2010 00:44

Japanese Cooking Recipes (5 of 107) View all

Assorted Tempura and Kakiage

Assorted Tempura and Kakiage by Yu

Tempura is a popular Japanese food in the States as well-known as sushi. It is not too difficult to make.

1 vote
4320 views
Beef Bowl with YOSHINOYA Style 吉野家風牛丼

Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka

We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy.

1 vote
7065 views
Kabocha Pumpkin Salad

Kabocha Pumpkin Salad by Yu

Cooking procedure is similar to simple mayo potato salad, just use Kabocha pumpkin instead of potato.

1 vote
2544 views
Christmas Matcha Granita With NuStevia Chocolate Toppings

Christmas Matcha Granita With NuStevia Chocolate Toppings by Blackswan

Granita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a Matcha Granita Recipe, topped with the delicious Pure Liquid Chocolate NuStevia!

1 vote
2725 views
Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

1 vote
4884 views