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Basil Roasted Game Hen

Basil Roasted Game Hen by Nick Roche

An incredible savory dish, Basil Roasted Game Hen offers a depth of flavors down to the bone. You'll forget that you're eating white meat from the chicken family. Let's be honest, chicken white meat can be very bland and if roasted or baked beyond the "point", it tends to become very dry. Fear not, follow this recipe and these little…

1 vote
3004 views
OATS CHICKEN SOUP

OATS CHICKEN SOUP by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My family loves this soup because it's so delicious and nutritious. Oatmeal is glutten-free and rich in fiber which lowers cholesterol, stabilizes blood sugar, prevents breast cancer and other health benefits.

2 votes
7607 views
Egg Pie For Easter - Guest Post

Egg Pie For Easter - Guest Post by Shirley

Egg Pie For Easter - Guest PostI am honoured to host a very special guest this Easter- Christy from My Kitchen Flavours. I've been fortunate to know Christy as a fellow food blogger and have always been struck by her very unassuming nature. Her blog has the most creative recipes I've seen in the food blogging world. Christ takes great…

1 vote
522 views
Mussels & Sausage in Tomato Broth

Mussels & Sausage in Tomato Broth by Bob Vincent

A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red…

1 vote
2804 views
Quick and Easy Sausage and Peppers!!!

Quick and Easy Sausage and Peppers!!! by Catherine Pappas

This is a delicious and easy way to cook up dinner. With Love, Catherine xo

2 votes
3137 views
Basil Dipping Oil

Basil Dipping Oil by Bob Vincent

This is an easy and quick dipping oil. It is a nice dipping oil for freshly baked breads. I did not add salt, pepper or other ingredients that may seem appropriate. The oil is basically pesto sauce without, pine nuts, cheese and garlic. It makes a great base for a tasty bruschetta with tomatos and mozzarella when tomatos are at…

1 vote
3882 views
Mega Garlic Basil Foccacia

Mega Garlic Basil Foccacia by Bob Vincent

This Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Pizza & Flatbreads. We made four different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…

4 votes
4573 views
Italian Apricot Semolina Sunburst Bread

Italian Apricot Semolina Sunburst Bread by Bob Vincent

This bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago. This course was on Rustic Italian Breads. We made five different breads all of which are excellent. Sadly they no longer offer these classes for the home chef; they were great fun and an…

2 votes
4378 views
“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

“Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!! by Catherine Pappas

This is a meal that is sure to please, served with a beautiful side salad. With Love, Catherine xo

2 votes
1936 views
Tomatoes, Chickpea’s and Macaroni!!!

Tomatoes, Chickpea’s and Macaroni!!! by Catherine Pappas

This is a wonderful side dish. With Love, Catherine xo

2 votes
1592 views