Hunters, Gatherers, Foragers, and the People who love us Talk
| Subject | By | Messages | Last Post |
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| Wood sorrel |
Smokinhotchef
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No replies yet | February 19, 2012 22:54 |
Hunters, Gatherers, Foragers, and the People who love us Recipes (5 of 10) View all
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Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!Herbed Venison Roast w/ Brown Sugar and Ponzu, Happy Hunting!The time for hunting is here again and I am excited to once again see various family and friends of the family come bearing gifts. I am fortunate to have received wild turkeys, squirrels and… |
1 vote
1213 views
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Orange and Molasses-Glazed Turkey with Sherried Pan GravyOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.… |
1 vote
4672 views
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Chipotle ButterThis is great with grilled corn on the cob, potatoes, dinner rolls and corn bread. |
1 vote
4272 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms. |
1 vote
10625 views
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Crock-Pot Maple Mustard Sauced Turkey ThighsThe cool weather has finally arrived. Goodbye fresh corn and tomatoes, and hello stew! This is great in a crock-pot but if you don't have one, this is easily adaptable to the oven. The trick to slow cooking is to brown the meat first, before you put it in the slow cooker. You’ll just get more flavor that way. Turkey is a… |
1 vote
6057 views
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