Using ground flaxseed and chia instead of xanthan and guar gums Nancy October 19, 2011 I just read an article in a magazine from Vitamin Cottage that suggests using ground flaxseed and chia instead of xanthan and guar gums in recipes but it didn't have any suggestions for amounts. Any ideas? Topic Kind comment recommendation group knowledge Topic kind should be set Subject Topic subject cannot be empty Message I just read an article in a magazine from Vitamin Cottage that suggests using ground flaxseed and chia instead of xanthan and guar gums in recipes but it didn't have any suggestions for amounts. Any ideas? Topic message cannot be empty or Cancel Replies denene February 12, 2012 23:44 Re: Using ground flaxseed and chia instead of xanthan and guar gums i would try 2 tsp as most recipes i have seen with flaxseed have been 2 tsp good luck Subject Message subject cannot be empty Message i would try 2 tsp as most recipes i have seen with flaxseed have been 2 tsp good luck Message text cannot be empty Post Reply You have to be logged in group member in order to post messages. Log In or Sign Up