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Italian Salsa VerdeA vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles. |
1 vote
4148 views
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Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next party.Yum! |
2 votes
4925 views
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Spicy Stuffed ArtichokesThis is a vegetable that many people don’t know how to prepare and find a little daunting |
1 vote
2239 views
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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions http://turosdolci.wordpress.com/2011/03/25/a-frosted-taralli-charmel-are-an-easter-specialty/ |
1 vote
4862 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
2 votes
3179 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and topped with a Mascarpone Walnut sauce. |
1 vote
2036 views
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Pasta Roll for an Elegant DinnerA Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely dish will impress your guests. |
2 votes
3224 views
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Squash Ricotta Gnocchi: A First Dish for ThanksgivingThis time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you Thanksgiving dinner. |
2 votes
4259 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
3 votes
4745 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
1 vote
3180 views
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Enjoying Multi cuisines
I've travelled a lot and I enjoy different cuisines, Indian, Mediterranean, American, Italian, Mexican to name a few!!!
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
I want to share my recipes with the world and want others to enjoy the different tastes that I enjoyed and also learn more from those who know better.
