Recipes by Tracy Wilson

United States Chef

	Cottage Pie, Wine, and Thou by Tracy Wilson With temperatures dipping into the 20’s at night (whenthey’re not in the 50’s, for crying out loud) it’s a safe bet that we are allparked in front of something warm. Whether it’s a fire, the oven, or a heater,we will be toasty warm and cozy.It’s time to revisit the potato, Witchez, with a detour to the mushroom.I ‘m always browsing…	1 vote 603 views
	"More Rockin' Chicken Stew" by Tracy Wilson It’s that time again. The time in between winter and spring. The time to make plans, start diets, work indoors, plot gardens, and…Make soup.It’s officially the Witching Hour, Witchez. Time to get your soup groove on.This is my least favorite time of the year, although I am trying to change that mindset. ‘Course, I’m fairly certain I…	1 vote 389 views
	Diamonds are SO last year by Tracy Wilson Biscuits are a girl’s best friend- at least this girl’s, anyway.That’s right. Biscuits. The fluffy, buttery, utilitarian kind of biscuits, Witchez. I’m not proud- I LOVE the ones in a can-so sue me.Living as we do, I tend to do the bulk of my shopping “European” style…a couple of days at a time. That’s because we are currently using a…	1 vote 475 views
	Baby it's C-O-L-D Outside by Tracy Wilson Baby it’s cold outside.And inside too…Choosing to live in a house with no central heat can certainly be a bit challenging in the colder months of the year- so thank goodness this is GEORGIA, and not NEW YORK. At least that’s what I keep reminding myself when it’s a balmy 50 degrees INSIDE the hallway- or the bathroom! Boy, that’ll…	1 vote 621 views
	Pan Seared Tilapia by Tracy Wilson I love my kids-But I’m not going to deny that it’s nice to shake off some responsibility, every once in awhile. Hooray for relaxation!J.C. and I are making some changes in our lives and the way we fuel our bodies. First off, let me set the record straight and tattle on myself-I DID TRY TO BECOME A VEGETARIAN. REALLY. It just did not…	1 vote 511 views
	Chicken and Waffles and...Horseradish? Oh My! by Tracy Wilson WOW! Where has the year gone? Is it really June already?I don’t know about you, but I am ready for Fourth of July (and my birthday) and some time with Mr. Wilson. We’re heading up into the mountains with friends and taking the Harley, the camera, and not much else- except maybe our appetites and our sense of adventure. We’ve been so…	1 vote 522 views
	All Things Considered... by Tracy Wilson I’ve been thinking a lot about some pretty deep issues lately…like becoming a Vegetarian.(I think that sound I just heard was Mr. Wilson passing out)It’s not just because these days it’s a healthier option, either, although it is. Additionally it’s not because meat has become INSANELY overpriced- although it has. It’s a moral…	1 vote 368 views
	It's Right Around The Corner... by Tracy Wilson Are you excited yet?Here, in Lady Savannah, by the time this month is finished it will officially look AND feel like spring. I am so ready to be there, Witches, it's not even funny. Of course, I am just a little excited about everything that we have planned for this year, and that includes- last but not least- riding the Harley all…	1 vote 414 views
	Shepherd's Pie Paula Style by Tracy Wilson I think it’s comical when Witches who couldn’t cook their way out of a paper bag throw stones at Miss Paula…Yeah, that's right. THAT Paula.You ain't ready.C’mon now, we’ve all heard the gossip and stories- that doesn’t change the fact that Paula is the Grand Dame of Southern cooking and that means all is as it should be. Where would…	1 vote 825 views
	Soup & Salad Still Works For Me by Tracy Wilson Soup & Salad Still Works For MeHouston, we have a problem.I am fairly certain that I may might do have an onion addiction…and atomato one. Possibly mushrooms may also be a problem…leeks have recently made the list as well.Today, though, I am trying my hand at Onion soup for the very first time. I looked at quite a few recipes. For a…	1 vote 438 views