Recipes rated by Gone
Spanish Style Vodka PenneA twist on the Italian Vodka Sauce w/Penne |
2 votes
3594 views
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Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will never buy into any impersonator again. Although most of us think of pizza as a round pie colored in red and white, pizza like pasta comes in different shapes, different thicknesses, with… |
7 votes
5019 views
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CaponataThis dish is delicious served warm or cold with a crusty loaf of Italian bread and some good Italian cheese. Enjoy with Lots of Love, Catherine |
4 votes
2734 views
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Slow Cooker Polenta with Sausage RagùMaking polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a good 45 minutes or more to reach the right, creamy consistency. Italians have developed any number of tricks to make the job a bit easier, as I have outlined in my post on How to Make Polenta. The slow cooker provides yet… |
2 votes
5101 views
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Ginger, Garlic and Basil Chicken Stir Fry.This is a first for me! Blending Italian and Asian together. I've never done it before let alone made it. I know that Salmon has been done like this before, but I am unsure if chicken has. Bare with me on measurements here, my son was in the kitchen "helping mommy" on this one :) |
2 votes
2488 views
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"Spantalian" Salsa When Spanish Meets ItalianI love Latin food and I love Italian food. Why not combine them? |
2 votes
2096 views
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Arroz Con PolloA very flavorful classic Latin dish. Chicken and Rice. |
2 votes
7265 views
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Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro RiceServed here with pork chops, this salsa can be served over some pork tenderloin, chicken, fish or just with some tortilla chips. The poblano-cilantro rice as the side dish will make you very happy indeed and you'll never want to make that red gloppy… |
2 votes
5553 views
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Grandma's Pasta and Pea's with VermicelliA little story behind Pasta and Pea's? Of course, my dad loved pea's and with broken up vermicelli. Grandma use to make this once a week in the winter time. An inexpensive meal, but with those flavors etched in your mind forever. The sauce is a delicate flavor but rich in freshness. If she didn't have pea's in the house she'd use… |
2 votes
484 views
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