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Recipes by Thomas Grossmann

United States United States Chef

Fresh Tomato Salsa

Fresh Tomato Salsa by Thomas Grossmann

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder

1 vote
2484 views
Squash & Carrot Saute

Squash & Carrot Saute by Thomas Grossmann

1 vote
1679 views
Chipotle Mayo

Chipotle Mayo by Thomas Grossmann

This simple recipe packs a powerful punch! Use it on sandwiches or as a spicy dip.

1 vote
1949 views
Green Bean Casserole

Green Bean Casserole by Thomas Grossmann

We’re all familiar with the age old green bean casserole that combines frozen green beans with cream of mushroom soup. Don’t get me wrong, it tastes great. This recipe however kicks it up a notch by making all the components from scratch. The end result is so much more flavorful and will really impress your guests.Be sure to keep an…

0 votes
641 views
Garlic & White Bean Puree

Garlic & White Bean Puree by Thomas Grossmann

This super easy recipe can be served as a side dish or as an appetizer or snack. I served mine with a nice sirloin steak. You can also serve this as an appetizer with toasted bread, pita chips, crackers, etc. Enjoy!Combine all ingredients in a blender or food processor. Blend until the mixture becomes smooth.Refrigerate until ready to…

2 votes
1041 views
Perfect Roast Beef

Perfect Roast Beef by Thomas Grossmann

Here is a perfect recipe to make for a special occasion. I prepared this for Christmas dinner and it certainly was a huge hit!Take the beef out of the refrigerator 1 hour before cooking to bring it up to room temperature.Preheat the oven to 375 degrees F.In a large roasting pan, spread out the chopped vegetables and garlic.Rub the…

1 vote
1287 views
Vegetable Focaccia

Vegetable Focaccia by Thomas Grossmann

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this is a great quick fix. You can also usually go to a pizzeria and purchase dough already…

1 vote
1091 views
Air Fried Sweet Potato Fries

Air Fried Sweet Potato Fries by Thomas Grossmann

1 vote
437 views
Easy Spinach & Mushroom Tartlets

Easy Spinach & Mushroom Tartlets by Thomas Grossmann

A super easy and delicious appetizer. Great for parties!Heat oven to 350°F. Roll out crescent roll dough and seal the diagonal seems by pressing them together. Cut the dough into 32 equal squares.Place small dough squares into a mini-muffin pan that has been lightly coated with non-stick cooking spray.Heat a skillet and add olive oil.…

2 votes
1118 views
Grilled Chicken Panini

Grilled Chicken Panini by Thomas Grossmann

Preheat your panini press. Assemble your sandwich using all the ingredients listed. Place in panini press and grill for about 4 minutes or until the bread is toasted and the cheese starts to melt.Serves 1

1 vote
560 views