Recipes by The Crispy Cook (Page 6)

United States Chef

	Gluten Free Chickpea Sandwich Bread by The Crispy Cook PagesGluten Free Chickpea Sandwich BreadBread. The staff of life. The stuff of my celiac husband's dreams. Ironically, while the rest of our non-gluten-free family thinks bread is just okay, Dan must have something bready to complete his dining experience. A plate of pasta is not a whole meal if there is no roll to swab up the last…	1 vote 513 views
	Broccoli and Cheese Sauced Pasta with Spring Herbs for Presto Pasta Nights by The Crispy Cook PagesBroccoli and Cheese Sauced Pasta with Spring Herbs for Presto Pasta NightsLooking for a crowd pleasing supper dish that's easy to make and beautiful to bring to the table? Well, I found one, thank heavens, for my finicky family and just in time…	1 vote 767 views
	Weekend Herb Blogging #332 hosted here this week and some addictive hot pepper condiment by The Crispy Cook It's a veg-tacular fiesta here at The Crispy Cook this week! I am delighted to announce that I will be hosting another round of that weekly blog event that is near and dear to my heart: Weekend Herb Blogging. Haalo of Cook Almost Anything is WHB…	1 vote 243 views
	Cookbook Review and Giveaway: Denise Jardine's Dairy-Free and Gluten-Free Kitchen by The Crispy Cook Having celiac disease or a gluten-intolerance often arrives with a lactose intolerance in tow, so a very welcome addition to the pantheon of gluten-free cookbooks is The Dairy-Free and Gluten-Free Kitchen by Denise Jardine (Berkeley, CA: Ten Speed…	1 vote 485 views
	Gluten Free Coconut Blondies by The Crispy Cook PagesGluten Free Coconut BlondiesThe March baking challenge at the Gluten Free Ratio Rally was brownies, as selected by our host, Frannycakes. The Gluten Free Ratio Rally tackles a different recipe each month using ingredients measured by weight rather than volumeand in ratios of liquid: egg: flour: fat: sugar, etc.I already have a…	1 vote 323 views
	Pizzocherri: A Sublime Gluten Free Buckwheat Noodle Dish by The Crispy Cook PagesPizzoccheri: A Sublime Gluten Free Buckwheat Noodle DishI recently finished an intriguing novel about Amsterdam, the South Seas, bizarre sexual rites and sculpture, the operation of a restaurant, and spices, entitled Mangoes and Quince, and found out that the author, Carol Field, is a seasoned cookbook writer. Wanting to make her…	1 vote 418 views
	Super Cheap Eats: Rink Tum Tiddy for Supper by The Crispy Cook Rink Tum Tiddy, an alliterative name that sounds straight out of a Rudyard Kipling or A.A. Milne poem, is the subject of today's post. I've been curious about this eggy saute since I was the volunteer typist for a fundraiser cookbook "Country Cooking" (1990, Saratoga County Affordable Housing Coalition) and received this interesting…	1 vote 532 views
	Mushroom Salad Hunting, Russian Language Tips and an Expedition to Dnipro Deli by The Crispy Cook PagesMushroom Salad Hunting, Russian Language Tips and an Expedition to Dnipro DeliOne of life's simple truths is that it is a magical thing to memorize a few words in another language before venturing out into new territory. Knowing how to say hello,…	1 vote 472 views
	Cooking Vanessa's Beans at Frankie's Place by The Crispy Cook PagesCooking Vanessa's Beans at Frankie's PlaceReading Frankie's Place: A Love Story, by Jim Sterba (NY: Grove Press, 2003) makes you feel like you are visiting friends at their summer camp on Maine's Mount Desert island. Sterba's book is an atmospheric account of his courtship of, marriage to and many felicitous summers spent with…	1 vote 276 views
	Creamy Black Bean Soup with Roasted Fennel by The Crispy Cook PagesCreamy Black Bean Soup with Roasted FennelCertain members of the Crispy household have been having some tender tummies and medically-authorized restricted diets as of late. This has presented a bit of a challenge to the Crispy Cook, who, in addition to having the gluten-free diet to consider, has had to produce low-acid, low-fat…	1 vote 1005 views