Tamara Daugherty Profile

United States Chef

Tamara Daugherty Profile

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Seed-Time & Harvest

Plantersville, TX (United States)
Joined May 25, 2010
Advanced Cook

2 recipes

Active Chef, 119 CookEatShare points

CookEatShare Points

Profile - 14

Recipes - 4

Photos - 20

Reviews - 15

Comments - 15

Invites - 0

Friends - 50

Groups - 6

Themes - 0

Total - 119

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Motivated by the new year, I'm gathering a selection of my tested recipes to post in the following weeks, including a selection of my signature dishes. Gourmetmama's Experimental Kitchen has been busy!

Comments

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A.L. Wiebe

January 13, 2012

Hi Tamara and welcome to CES! I'm looking forward to sharing recipes and ideas with you. Thanks for the follow!

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Hi Tamara and welcome to CES! I'm looking forward to sharing recipes and ideas with you. Thanks for the follow!
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Tamara Daugherty

June 10, 2011

I will be honored to see your ideas and recipes. I love seeing new ways of preparing foods!

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I will be honored to see your ideas and recipes. I love seeing new ways of preparing foods!
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Amos Miller

June 10, 2011

I am delighted to share ideas & recipes with you on C-E-S. I hope you will try one of my postings. Best regards, Amos

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I am delighted to share ideas & recipes with you on C-E-S. I hope you will try one of my postings. Best regards, Amos
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Purabi Naha

May 30, 2011

Hi, I am your new follower. Please visit my blog for some delectable Indian curries at http://cosmopolitancurrymania.blogspot.com. Looking forward to share a lot of recipes with you.

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Hi, I am your new follower. Please visit my blog for some delectable Indian curries at http://cosmopolitancurrymania.blogspot.com. Looking forward to share a lot of recipes with you.
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Stacey Maupin Torres

November 5, 2010

Thank you for following me - I anticipate sharing lots of tasty recipes! Stacey

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Thank you for following me - I anticipate sharing lots of tasty recipes! Stacey
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Nanette

October 16, 2010

Tamara: A while back you commented about my blog and asked how I designed it. I've changed the strawberry theme since our last "chat". The header is a photo of a picture that hangs in my kitchen given to me by my Grandfather Joseph. I always loved that picture and thought it would look nice on a blog. Not sure if you still need help setting up your own blog. If you do, please, let me know. N
cucinananette.blogspot.com

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Tamara: A while back you commented about my blog and asked how I designed it. I've changed the strawberry theme since our last "chat". The header is a photo of a picture that hangs in my kitchen given to me by my Grandfather Joseph. I always loved that picture and thought it would look nice on a blog. Not sure if you still need help setting up your own blog. If you do, please, let me know. N cucinananette.blogspot.com
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Nanette

September 9, 2010

Thanks for the blog compliment...It might be too busy for some bloggers, but it is so "foodie". My very first kitchen (way back when) was decorated in strawberries and it brought back so many fond memories when I saw it. Go to thecutestblogontheblock.com that's where I got the background, etc. But the template is Bloggers (blogspot). If you need help let me know....and hey...waiting for your first recipe. Come on, girl...share ;) N
cucinananette.blogspot.com

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Thanks for the blog compliment...It might be too busy for some bloggers, but it is so "foodie". My very first kitchen (way back when) was decorated in strawberries and it brought back so many fond memories when I saw it. Go to thecutestblogontheblock.com that's where I got the background, etc. But the template is Bloggers (blogspot). If you need help let me know....and hey...waiting for your first recipe. Come on, girl...share ;) N cucinananette.blogspot.com
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Reply

Nanette

September 6, 2010

Hi Tamara: Hope you're enjoying your time on CES...isn't it a great family of foodies? I'd like to extend an invite to you to join Porky Pig...That's Not All Folk..it's anything pork, like bacon, ham etc. Would love for you to add your recipes. Think about it. Thanks. N
cucinananette.blogspot.com

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Hi Tamara: Hope you're enjoying your time on CES...isn't it a great family of foodies? I'd like to extend an invite to you to join Porky Pig...That's Not All Folk..it's anything pork, like bacon, ham etc. Would love for you to add your recipes. Think about it. Thanks. N cucinananette.blogspot.com
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Reply

John Spottiswood

June 1, 2010

You sound like a great chef, Tamara. I can't wait to try some of the recipes you share!

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You sound like a great chef, Tamara. I can't wait to try some of the recipes you share!
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