Recipes by Sylvia Waltering
United Kingdom Chef
|
Sweet Potato Tortilla with Spinach and PeppersPin It Now!So, I'm finally back from all my trips this summer and am getting backon top of cooking, blogging and food optimising Slimming World style.Portree Harbour, Isle of SkyRotmoosalm, Leutasch, AustriaReepham, NorfolkI've been to Whitby, Norfolk, Germany, Austria and Scotland and certainly had some days where I forgot about… |
1 vote
553 views
|
|
Caribbean Pepperpot StewPin It Now!If like me you live in the North of England, then you'll also know that despite it being Summer Solstice today it really hasn't been feeling like summer.It's not weather for BBQs and al fresco dining. Instead I'm still happy to have stews and soups and I even made a hot water bottle the other night as I felt really chilly… |
1 vote
493 views
|
|
Spanish Green Beans and TomatoesPin It Now!Admittedly I'm not usually the biggest fan of green beans, but every now and then I buy them and this time I had a bunch that were given to me by my neighbours A and G as they headed off for a week in sunny Bilbao.In homage to their Catalonian holiday I made them into Spanish Green Beans and served them alongside griddled… |
1 vote
632 views
|
|
Beetroot and Walnut Hummus by Hugh Fearnley-WhittingstallPin It Now!I'm currently working on an artists' book about a dinner party, so of course I had to have said dinner party to get it started. There isn't really any work to look at yet, but you can see some of my older work if you have a look through some of the posts on my website or the Battenburg Press Tumblr.I invited five friends… |
1 vote
498 views
|
|
Lemon Berry CakePin It Now!It's nearly the end of June, which in my annual calendar means saying farewell to my final year students and wishing them good luck for life after University. We had a little get together with drinks on Wednesday and I baked a cake.Congratulations to the Class of 2013, BA (Hons) Photography, Manchester School of Art!Some of… |
1 vote
596 views
|
|
Yotam Ottolenghi's Stuffed Aubergine with Lamb & Pine NutsPin It Now!I know, I know.....it has been ages! So many things have happened in the last six months. Some good, some less so, some very happy times and also some sad stuff. All of it together meant that I didn't really feel like blogging about what was cooking in my kitchen.But here's to hopefully finding my (blogging) mojo again.… |
1 vote
645 views
|
|
Boozy Banana BreadIf you are anything like me, you will occasionally find some rather yucky sad looking bananas in your kitchen or your fruit bowl or wherever you keep your bananas. I mean the ones that aren't even really freckled any longer, but are turning a monochrome brown. I used to just throw bananas in the freezer before they got to that state,… |
1 vote
623 views
|
|
Spanish Fish StewI won a competition a few weeks ago on Lavender & Lovage. The prize? £65 worth of fish from Delish Fish, a great family run business up in Scotland that delivers fresh fish directly to your door. I thought to myself at the time, that it was a little daft of me to enter, as I don't have a freezer and I live on my own. I figured I never… |
1 vote
559 views
|
|
Roast Roots with Lentils and Cumin YoghurtI've signed up to a weekly Organic Veg Box scheme recently. Of course with this being the end of October there are a lot of root vegetables about. I like roots, but I have to admit that I don't usually buy them all that often. I mean I try and eat seasonal food as much as possible, but in autumn I get excited by brassicas, such as… |
1 vote
493 views
|
|
Norwegian Apple Cake to celebrate 5 years of A Pot of Tea and a BiscuitPin It Now!Well, the real reason for making an apple cake was that my lovely friend Liz came round on Sunday with a bag full of windfall apples from her garden that needed using. However, I also realised that A Pot of Tea and a Biscuit is five years… |
1 vote
491 views
|
