Recipes rated by Sutapa Ghosh

	Cornmeal-Crusted Tilapia in Coconut Curry Sauce by Natasha Cardinez-Singh It has been a long time since I last cooked a curry dish. And for no real reason except that I've been busy cooking other things. But I am always drawn back to the intensity and spiciness of curries. You could say it's second nature, having come from a background where curried foods featured often in homes and restaurants.My typical…	2 votes 1 review 794 views
	Moroccan Orange Salad by Marlin Rinehart This fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange flower water.	6 votes 4 reviews 1 comment 5046 views
	Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni http://fabiolouscookingday.blogspot.com/	2 votes 2400 views
	Golden Oven Roasted Potatoes by Catherine Pappas These potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine	13 votes 7 reviews 2 comments 12267 views
	African Chicken in Peanut Sauce by John Spottiswood I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination of sweet peanuts and pungent spices. This is not a flavor you will easily forget, and it will keep you coming back for more!	56 votes 22 reviews 28 comments 119788 views
	Pasta a risotto (Risotto-style Pasta) by Frank Fariello One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for late-night pasta snacks. But not just any pasta, but pastina of the kind usually used for soups, cooked in just enough liquid (usually a mixture of water and milk) so that by the time the liquid has almost evaporated, the pasta if…	8 votes 4 reviews 2 comments 14175 views