Recipes by Stacy @Nutrition as Nature Intended
United States Chef
|
Sunday Night ChickenPagesSunday Night ChickenSunday nights are usually not a popular night. The realization that the weekend went by way too quickly is upon us, and most of us have to get ready for school or work the next day. K and I like to have a nice Sunday night dinner, a mini-Thanksgiving if you will, to ease comfortably into the week. Our favorite… |
1 vote
461 views
|
|
Ginger Maple Pumpkin ButterMy mom asked me the other day to make her more jam for her breakfast. Unfortunately, the berries that work best for making jam are completely out of season. As we brainstormed different options, we came up with pumpkin butter! Traditionally, pumpkin butter is made with a lot of refined sugar...not the best way to start the day. After… |
1 vote
540 views
|
|
Ras el Hanout Spiced CrackersPagesRas el Hanout Spiced CrackersThe spice jar I reach for most often in the kitchen is Ras el Hanout. It is a spice blend that literally means "top of the shop” or "head of the shop", because it is the best spice mixture a merchant has to offer. Ras el Hanout usually contains 25-30 ingredients; however some blends contain up to 100… |
1 vote
476 views
|
|
Lebanese Vegetable SoupIt is finally starting to feel like winter in California. In celebration of the season that embraces warm jackets, snuggling and hearty meals, I will be posting some of my favorite soups in the weeks to come. One of my favorites is Lebanese Vegetable Soup: hearty vegetables and chickpeas floating in a medium-spiced tomato broth. The… |
1 vote
543 views
|
|
Balsamic Pears with Honey Black Pepper CreamPagesBalsamic Pears with Honey Black Pepper CreamEveryone who knows me knows that I love pepper…I put it on everything. People seem most surprised when I add fresh cracked pepper to fruit (sidenote—it is so good on cantaloupe). When I saw a recipe in Health magazine for balsamic poached pears, I knew I had to play around with it. The… |
1 vote
583 views
|
|
Orzo with Asparagus, Mascarpone and ChivesPagesOrzo with Asparagus, Mascarpone and ChivesThe other day I asked K to pick up a bunch of asparagus. Now, I meant one bundle of asparagus. He thought I meant a lot of asparagus so he brought home three bundles. Reminds me of the time I asked him to bring home zucchini and he bought a cucumber. Cutie :). So, having a lot of… |
1 vote
466 views
|
|
Farro Minestrone SoupPagesFarro Minestrone SoupAfter a few weeks without internet (or a kitchen), I am so happy to post another favorite recipe. I just moved and am beyond excited! And sweetening the whole experience is my beautiful new kitchen! The first recipe I made when I moved in was Farro Minestrone Soup. After moving, we needed something comforting… |
1 vote
523 views
|
|
LatkesEvery year my family has a Hannukah party on Saturday night. Our friends and family get together to celebrate and EAT. The star of the night is always the latkes. I am sure every Jewish family thinks their latkes are the best—but my family's really are! The key is the large amount of chopped onions we add to the potato mixture. It… |
1 vote
382 views
|
|
Tomato JamI first had tomato jam at FIVE restaurant in Berkeley this summer. It was served in a dollop on top of goat cheese orzo “mac and cheese” with morel mushrooms. It added a sweet flavor that balanced perfectly with the cheese. Because I was inspired during the summer, I was able to make the jam with great seasonal tomatoes from my… |
1 vote
421 views
|
|
Samosa Secrets and Deep Fried DreamsI fell in love with Stacy’s light, simple and nutritious recipes the first time I set my hungry eyes on Nutrition as Nature Intended. I have been avidly reading this blog for a good few months now and it is going to be so difficult to follow the high standard of recipes she posts. I would just like to thank Stacy for this wonderful… |
1 vote
438 views
|
