Recipes by Stacey Snacks (Page 3)
United States Chef
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Rustic Caramelized Onion GaletteThis is a wonderful galette made by the Tart Queen (that would be me).I like the free form shape of this, no tart pan needed.You can caramelize your onions the day before, and make the galette dough and freeze it ahead if you wish.Once you get those 2 chores out of the way, you are home free.I found this recipe on Simply Recipes and I… |
1 vote
513 views
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Homemade Gravlax w/ Salmon from SeattleWhen I came home from work the other night there was a box waiting for me on my porch.It was from City Fish Co. in the Pike Place Fish Market in Seattle, and the box said PERISHABLE FRESH FISH HURRY AND OPEN!Ok, ok! I am hurrying!When I opened the box, a gorgeous WHOLE 5 pound Wild Coho fresh caught salmon was inside.WOW. What a… |
1 vote
319 views
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My Mother's Spinach PieI know I have been poking fun at my mother for years, telling you that she is a lousy cook, hates food, and is very thin.Well, this still all rings true. Nothing has changed.If you like Delmonico steaks well done and chicken breasts baked for 2 hours, then dinner at my mother's house will be a treat for you.This is the one thing my… |
1 vote
1096 views
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Little Shrimp CasserolesI have no idea why it has taken me almost 2 years to post this, because I make it all the time.The recipe is based loosely from Jacques Pepin's book Fast Food My Way, and it is so simple.It's like a scampi without the lemon.The original recipe calls for mushrooms, but the man of the house detests the beautiful little funghi, so I… |
1 vote
1342 views
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What's for Dinner? Stuffed Chicken BreastsYou know I am bored when I stuff chicken breasts.You can take boring, bland boneless breasts and turn them into something wonderful!Spinach or asparagus is a good choice for fillings, and for cheeses, choose a mozzarella, provolone, or feta.You're in charge.Flatten your chicken breasts and spread them open with your hand on a cutting… |
1 vote
645 views
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Brown Butter Bliss: Make This Tonight!I can be very bossy, as my family and friends will tell you.But I will ask nicely, PLEASE MAKE THIS!It is so easy and so delicious. The original recipe comes from the cookbook Classic Home Desserts. This recipe has been made and modified by so many food bloggers, and comes by way of Ligita's Apple Cake (the recipe title in the… |
1 vote
470 views
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Larder SaladNo, I don't mean lard, as in FAT, I mean LARDER, as in your kitchen cupboard!I always make extra green beans for dinner, so I can throw together a quickie salad from canned ingredients I have in the larder.This way, when I am starving, I don't reach for that piece of cake, instead I eat salad.This is sort of like my antipasto salad,… |
1 vote
390 views
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Tortilla EspanolaA tortilla is a simple Spanish omelet, usually served as part of tapas buffet or for lunch, cold on a sandwich. It is much like an Italian frittata, except you make a tortilla on the stove and with potatoes, as opposed to a frittata which is baked in the oven.I think I will get better at it with practice.Though the ingredients are… |
2 votes
634 views
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Pasta w/ Cauliflower, Pine Nuts & RaisinsI promise you, though this sounds like a strange combination of ingredients, it is a FABULOUS dish and I love it so.Do you trust me? Will you try this recipe? I promise complete satisfaction, or your money back.This is for the cauliflower lovers in the house!The recipe has Sicilian roots and I once ate a similar dish at a Brooklyn… |
2 votes
552 views
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Greek Yogurt Stuffed DatesWhen I was catering luncheons, back in the day, this was my most popular hors d'oevres.My original stuffed date recipe calls for mascarpone cheese mixed w/ a bit of maple syrup, sprinkled with crushed pistachios. It is very sweet and rich and is good served for dessert w/ black coffee.Well, these days, since I am more prone to… |
2 votes
1777 views
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