Recipes by Shoshana Ohriner

	Horchata Rice Pudding by Shoshana Ohriner Horchata Rice PuddingIt seems like no matter how much food we order for take out from our favorite Chinese restaurant they decide we need enough rice for a dozen people. Inevitably the huge box of leftover rice sits in the back of the fridge until it is suitably unappetizing and I can justify throwing it away. Occasionally I make it…	2 votes 1633 views
	Peanut Butter Cookie Dough Truffles by Shoshana Ohriner There are times when a dessert should be elegant. There are other times where it should be fun. For times when it should be both, these brilliant cookie dough truffles from Baked Perfection are the perfect solution. Elegant enough to sit on a cookie platter, they allow us to indulge our hidden desire to eat raw cookie dough in public.…	1 vote 867 views
	Chanukkah Sugar Cookies by Shoshana Ohriner Chanukkah Sugar CookiesAlthough I am someone who loves to bake all kinds of cookies, I rarely make decorated sugar cookies. In fact, before this week, the last time I made decorated sugar cookies was for my childbirth class reunion when my son was 6 weeks old. A crazy undertaking with a 6 week old baby, I know. Maybe that’s why it…	1 vote 690 views
	Pumpkin Cake with Chocolate Chunk Streusel by Shoshana Ohriner Pumpkin Cake with Chocolate Chunk StreuselSometimes it is nice to make a dessert that is knock-your-socks-off delicious without being much work at all. The kind of cake where you can just dump the ingredients into the mixer and turn it on without worrying about adding things in the right order a little bit at a time. This pumpkin cake…	1 vote 664 views
	Pumpkin Pie by Shoshana Ohriner In my mind, it wouldn’t be Thanksgiving without pie, often several. And one of those pies has to be pumpkin. Creamy and lightly spiced, it makes the perfect end to a turkey dinner, especially when topped with cinnamon ice cream. Over the years I have made different versions of pumpkin pie, but it is hard to objectively compare one…	1 vote 1 comment 2681 views
	No Stress Challah by Shoshana Ohriner No Stress ChallahWhen people ask me for my challah recipe I don’t have a quick easy answer. I have my favorite challah recipe which is the one my family made when I was growing up. That is the recipe I always have to use for my holiday challah. It is a bit of a timing challenge because it needs to rise three times, and it uses…	1 vote 726 views
	Chocolate Scotcheroos by Shoshana Ohriner Chocolate ScotcheroosButterscotch is one of my favorite flavors, so when I stumbled across the recipe for Chocolate Scotcheroos a few weeks ago on David Lebovitz’s site they immediately caught my eye. Peanut butter, rice cereal, chocolate, and butterscotch chips, what could be better for the perfect late night treat?Wanting to make…	1 vote 649 views
	Heavenly Bakers: Baby Chocolate Oblivions by Shoshana Ohriner As someone who always loves a good flourless chocolate cake I was excited to try this week’s Heavenly Cake Baker recipe, Baby Chocolate Oblivions. The recipe called for the cakes to be baked in silicone cupcake pans, so I decided to use silicone rose pans about the same size and was thrilled with how they turned out. I ended up…	1 vote 794 views
	Mexican Chocolate Ice Cream by Shoshana Ohriner Mexican Chocolate Ice CreamSometimes great recipes come about by accident. I was experimenting with making cinnamon ice cream using a mimiccreme base and the custard turned out tasting very egg-y with almost no cinnamon flavor. Never one to throw out food that could be salvaged I threw in pinch of this and a few ounces of that. The…	1 vote 811 views
	SoHo Globs by Shoshana Ohriner SoHo GlobsIn my ongoing effort to bake more from recipes I have collected, rather than always seeking out new ones, I decided the time had finally come to make these cookies. I needed something sweet and chocolatey to take to a friend and these seemed like they would fit that bill. I got the recipe from Fresh Direct several years ago…	1 vote 1189 views

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