Recipes by redkathy

United States Chef

	Baked Eggplant Parmesan Stacks by redkathy Baked Eggplant Parmigiana recipe, inspired by Mario Batali, is all about the eggplant. Thick, round stacks of eggplant encompass layers of Italian cheeses and traditional red sauce.Mario Batali is one of my favorite chefs, and he's a fellow ginger too. His rustic, authentic Italian style and combinations of flavors remind me of my…	1 vote 1030 views
	Apple Onion Prosciutto Crostata by redkathy Apple Onion Prosciutto Crostata is a savory rustic tart with a hint of salty sweetness.Prosciutto was on sale and I simply couldn’t resist buying a pound. In fact, it’s been so long since my last purchase I had almost forgotten it’s nutty, delicate flavor. After enjoying a fresh mozzarella and Prosciutto sammie, I went to browsing…	1 vote 786 views
	Spicy, Cheesy Stuffed Bell Peppers by redkathy A spicy, twist on the classic stuffed bell pepper recipe that surely will not disappoint you. Inspired by Zatarain’s, this quick and easy recipe evolved via “What’s in the Fridge Friday.” Our method of using leftovers, a bit of this, and a box of that, to create another complete meal. Waste not want not, as the saying goes.In the…	1 vote 1245 views
	Fresh Apple Ricotta Cheese Loaf Cake by redkathy Ricotta cheese and fresh apples intensify the flavor, texture, and moistness of this loaf cake. If you’re a ricotta cheese fan like me, then this is the apple loaf cake for you!Our cousin Gloria sent us a big box of juicy, crisp apples in January. Even after preparing a big batch of this applesauce, with a household of two, you know…	1 vote 1199 views
	Avocado Infused Deviled Egg Recipe by redkathy Avocado and guacamole fans will, without doubt, enjoy this Guacamole inspired Deviled Egg recipe.Deviled eggs are a family favorite, generally prepared on special occasions. Hubby and I both thought, Super Bowl 50 was one of those occasions. Being one who is always looking for inspiration to jazz up those old-time recipes, I went on…	1 vote 1105 views
	Impossible Coconut Custard Pie by redkathy Coconut Custard pie: A creamy egg custard and coconut rich pie. This nostalgic pie tops the comfort dessert list. Bisquick Impossible Coconut Custard Pie provides a fast and easy way to whip up an old-fashioned Coconut Custard Pie without the fuss.My brother requested I make a coconut custard pie when he came to town. I ALWAYS cook…	1 vote 1208 views
	Un-Stuffed Golumpki - Cabbage Casserole by redkathy Golumpki, aka Polish Stuffed Cabbage, was a popular dinner when I was growing up. Polish comfort food at it's finest. Steaming and rolling cabbage leaves is very time consuming, so when I came across this cabbage casserole recipe I couldn't wait to try it.I'll bet you're thinking, where is the rice? I thought that as well, and missed…	1 vote 1693 views
	Wheat Gnocchi with Caper Pesto Spinach and Sardines by redkathy While shopping for our 'Seven Fishes' Christmas Eve dinner I bought a package of whole wheat gnocchi imported from Italy. Those gnocchi were "burning a hole" in the pantry, so to speak. The usual white or red sauce wasn't sparking my taste buds, plus I had some fabulous pesto left over from the holiday. So, I spent the morning…	1 vote 959 views
	Chicken Cordon Bleu Casserole by redkathy Anyway, casserole fans will love this rich, creamy, cheesy chicken and ham combo. You can use leftover chicken, any green vegetable or a combination thereof in this recipe. Swiss cheese is a must for maintaining the Cordon Bleu spirit!Directions:Preheat oven to 375ºF.Prepare stuffing as directed on package.Mix soup and mustard in…	1 vote 808 views
	Chicken Piccata Recipe, Quick and Amazing by redkathy Chicken Piccata Recipe, Quick and Amazing2013-07-21T18:52:00-04:00Kathy Scott#SundaySupper\|chicken\|dinner\|italian\|	1 vote 1 comment 2389 views