Recipes by Patricia Stagich (Page 3)

United States Chef

	Barley-Lime Fiesta Salad by Patricia Stagich Barley-Lime Fiesta SaladWhen the weather is cold, a big pot of soup simmering on the stove warms the heart. Adding some whole grain barley to the pot will improve your health along with the flavor of any soup or stew you are cooking.Barley is a good source of fiber, Vitamin B1, magnesium and niacin. Barley also makes a great salad!…	1 vote 423 views
	Mediterranean Winter Pasta Salad & Giveaway! by Patricia Stagich Mediterranean Winter ChickPea Pasta Salad & Giveaway!Everyone enjoys a good pasta salad during the summer months when veggies are at their peak. During the winter, tomatoes, especially, suffer from lack of taste, texture and flavor. This is a delicious, warm pasta salad made with chickpea pasta! If you love pasta (and who doesn't)…	1 vote 489 views
	Sweet Apple Chicken Sausage by Patricia Stagich Sweet Apple Chicken SausageMaking homemade sausage is easier than you think! Mix your own sausage and it can be free of preservatives that are found in processed foods. To cut the fat, these sweet and savory sausages can be made with ground chicken or turkey.You can easily make these into patties - but if you get a bit more…	1 vote 543 views
	Stuffed Pizza Meatloaf by Patricia Stagich Stuffed Pizza MeatloafI love creating new recipes using what I have left in the fridge. This Stuffed Pizza Meatloaf has a few delicious surprises inside.A while back I was looking for recipes using Ritz crackers for an article I was doing. A neighbor gave me a recipe for Elvis' favorite meatloaf using Ritz crackers in place of…	1 vote 702 views
	Pineapple-Banana Burst Smoothie #DoleRose by Patricia Stagich Pineapple-Banana Burst Smoothie #DoleRoseThis Dole-icious smoothie captures paradise and the crisp winter holidays in one glass, with a flavor profile that includes Dole® Pineapple Juice, frozen Dole® Pineapple Chunks, cinnamon and nutmeg. What a great way to celebrate the Dole Packaged Foods participation in the first "Live on…	1 vote 392 views
	Pineapple Upside Down Minis #dolerose by Patricia Stagich Pineapple Upside Down Minis #doleroseThe idea of cooking a cake upside down, is an old technique that started centuries ago when cakes were cooked in cast iron skillets. The idea of the pineapple came soon after 1911 when one of the James Dole's engineers had invented a machine to cut his pineapple into nice rings. Soon the…	1 vote 519 views
	Spicy Buffalo Ranch Wingettes with Moore's Marinades by Patricia Stagich Spicy Buffalo Ranch Wingettes with Moore's MarinadesMoore's Marinades combine two favorite flavors into one! Buffalo and Ranch!Making Buffalo wings couldn't be easier. This wing sauce is mildly spiced, so I kicked it up by adding some dry Ranch Dip Mix and chili powder. Use the marinade as is if the kids like it mild.Either way,…	1 vote 606 views
	Cran-Raspberry Sauce by Patricia Stagich Thanksgiving is here! I know it's really not good to try a new recipe when your family is craving all the traditional dishes, but this relish is worth a try.Ingredients:Put all of the ingredients in a sauce pot; bring to a boil over medium heat.Reduce the heat and simmer until desired consistency, about 30-40 minutes.Enjoy!	1 vote 314 views
	Apple-Butternut Harvest Soup by Patricia Stagich Apple-Butternut Harvest SoupSweet Butternut Squash and tart Granny Smith apples are combined with a touch of ginger and nutmeg for this festive Autumn soup. It's great by itself, or serve as a first course for a sit-down meal. I've lightened up the soup by using fat-free half & half, but it is every bit as delicious!Just enough to…	1 vote 346 views
	Peanut Butter Banana Breakfast Cookie by Patricia Stagich Peanut Butter Banana Breakfast CookieOne of my family's favorite cookie is an Oatmeal Craisin cookie from the recipe under the top of the container of oatmeal. I've made them so many times, I know the recipe by heart - but they are not very heart-healthy. I will be adding some Heart Healthy recipes to the blog for anyone who wants…	1 vote 474 views