MENU

Recipes by Patricia Stagich (Page 2)

United States United States Chef

Mediterannean Grilled Chicken Hummus Panini

Mediterannean Grilled Chicken Hummus Panini by Patricia Stagich

1 vote
309 views
The Best Black Bean Burger with Chipotle Mayo

The Best Black Bean Burger with Chipotle Mayo by Patricia Stagich

SearchThe Best Black Bean Burger with Chipotle MayoI have tried many a recipe for Black Bean Burgers - all of them did not measure up. Filled with ingredients like oats, quinoa, you name it, all of them were mushy or fell apart when cooking. I think America's Test Kitchen really found the secret to a great Black Bean Burger. The…

1 vote
355 views
Maple-Glazed Chicken Tenderloins with Sweet Potatoes

Maple-Glazed Chicken Tenderloins with Sweet Potatoes by Patricia Stagich

1 vote
179 views
Spinach Salad with Warm Cranberry Dijon Vinaigrette

Spinach Salad with Warm Cranberry Dijon Vinaigrette by Patricia Stagich

1 vote
324 views
Strawberry Basil Freezer Jam

Strawberry Basil Freezer Jam by Patricia Stagich

Strawberry Basil Freezer JamIf you have never tried your hand at making homemade jams or jellies, this is an easy, quick recipe to get you started. Capture the flavor of fresh strawberries (with a hint of fresh basil) in a soft set jam that you can freeze and have all year long. Nothing beats the taste of fresh strawberries in the…

1 vote
611 views
Vegetarian Chili with Steel-Cut Oats

Vegetarian Chili with Steel-Cut Oats by Patricia Stagich

Vegetarian Chili with Steel-Cut OatsOats for Dinner?Adding steel-cut oats to a smoky chili with chipotle peppers makes a quick, hearty and wholesome meal. This chili is great for lunch time leftovers and is so quick to make!Ingredients:Directions:Bring vegetable stock to a boil in a medium soup pot. Add oats and quinoa and lower to…

1 vote
1305 views
Eggplant Meatball Parmigiana

Eggplant Meatball Parmigiana by Patricia Stagich

Eggplant Meatball ParmigianaEveryone knows that when you get a craving for Eggplant Parm, you sort of dread the process of slicing, breading and frying the eggplant. It's the only way - unless you make some meatballs! Crunchy on the outside, tender and full of flavor on the inside. You can make yourself a great sandwich or top…

1 vote
572 views
Cherry-Dark Chocolate Pistachio Bars

Cherry-Dark Chocolate Pistachio Bars by Patricia Stagich

Cherry-Dark Chocolate Pistachio BarsThis is a basic mixture to make those fruit and nut bars that cost an arm and a leg!Use any mixture of nuts and fruit that your imagination can dream up.The nuts are a bit costly, but there are no preservatives in these bars and once you buy the basics, you can make them for a lot less.The brown…

1 vote
597 views
Cauliflower Bechamel with Tri-Color Penne

Cauliflower Bechamel with Tri-Color Penne by Patricia Stagich

Cauliflower Bechamel with Tri-Color PenneThis is a great change of pace from a heavy cream sauce for pasta. I have been seriously watching my cholesterol intake for the past few months, and today I found out that my LDL level is down 26 points! You don't need to take medication if you eat well! There are so many pasta options now -…

1 vote
342 views
CrockPot Chicken 'n' Dumplings

CrockPot Chicken 'n' Dumplings by Patricia Stagich

CrockPot Chicken 'n' DumplingsWarm up during this cold snap with a steamy bowl of old-fashioned Chicken "n" Dumplings. It really doesn't get any easier to make this tasty comfort food.Ingredients:Directions:Spray 6 quart slow cooker with cooking spray. In slow cooker, mix both soups, broth and onion and carrots. Arrange chicken in…

1 vote
761 views