Recipes by Nelski

Crock-pot Mexican Tortilla Pie by Nelski

Adapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty.

Quinoa Bites by Nelski

Adapted from soveryblessed.com These are my new favorite snack/meal. I dipped them in pizza sauce, but I may be using this recipe as a basic starting recipe to try other flavors and ingredients for these tasty little bites.

Whole Grain Zucchini Apple Bread by Nelski

This is from Clean Eating Magazine. I added 2 T of ground flax seed also.

Dark Chocolate Pudding by Nelski

This recipe is from Clean Eating Magazine. It is delicious and much healthier than most pudding recipes.

Stuffed Chicken with Zucchini & Mozzarella by Nelski

Adapted from skinnytaste.com

White Bean & Spinach Ravioli by Nelski

This was my 1st time making wonton ravioli. I need to work on sealing them up better so they didn't make for a great presentation. The taste was wonderful, though. The bean, spinach & cheese filling was delicious. Recipe is from Clean Eating Magazine.

Black Bean Fudge Cake by Nelski

From Clean Eating Magazine I used canola oil instead of olive oil and did not add nuts because I do not like them in baked goods. Definitely a different consistancy with no flour but still tasty and healthier. I cooked baked it for 38 minutes.

Baked Oatmeal by Nelski

This recipe is from skinnytaste.com. I made it with frozen mixed berries(thawed) and no nuts. I think this is a great base recipe to change up. Next time I'd like to try with banana and peanut butter.

Turkey Tetrazzini by Nelski

This recipe is from Clean Eating Magazine. It is a nice clean low fat, low sodium version of tetrazzini. I made it without mushrooms because I don't like them and used vegetable broth instead because that's what I had in the house. I also didn't use fresh thyme or whole peppercorns(used dry thyme & grinded pepper) and it was still…

Thai Shrimp & Noodles with Peanut Sauce by Nelski