Recipes by Naoko Yoshioka
Japan Chef
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Deep-Fried Tofu and SHIRONA Dipped in Sauce 油揚げとしろ菜の煮浸しDelicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Japan, so I got lucky. This is a very delicious dish, that will go well with any meat main dish. I think… |
1 vote
1827 views
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼We have a Delicious Beef Bowl, Yoshinoya Style. If you have ever been to Japan and visited one of many chain restaurants called Yoshinoya, this recipe will remind you of the same taste or maybe even better. lol This is very simple to make about 30 minutes and your done. Enjoy. |
1 vote
7065 views
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Pumpkin Pie(かぼちゃパイ)Here 's a Delicious Pumpkin Pie Recipe. |
1 vote
2193 views
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