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Recipes by Michelle M (Page 21)

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See Ya in the Gumbo # 73 (potluck)

See Ya in the Gumbo # 73 (potluck) by Michelle M

See ya in the gumbo!My great grandpa said this instead of "good-bye." It means see ya out there in the mix.Gumbo is a mix of various ingredients. And no two people make it the same way.To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.I invite you to join…

1 vote
290 views
IHCC: Meat Free But Flavorful

IHCC: Meat Free But Flavorful by Michelle M

We're doing meatless at I Heart Cooking Clubs this week.My pick was a type of dish I like to make on a Sunday afternoon for my lunch during the week.This rice pilaf, based on Madhur Jaffrey's Rice Pilaf w/ Almonds and Raisins, makes a large amount. I used some as a bed for for Silken Chickenand the rest as a meatless lunch for a…

1 vote
310 views
The Crust {more from my French Bread hunt}

The Crust {more from my French Bread hunt} by Michelle M

Did you think I forgot about my French Bread Quest?You've been hanging on every post waiting for the next installment in the saga.I just know it.This month's candidate for the French bread I've been searching for comes from Tony Chachere's Cajun Country Cookbook.I chose Tony's recipe because of the title: Hard Crust French BreadHard…

1 vote
268 views
See Ya in the Gumbo # 72 (potluck)

See Ya in the Gumbo # 72 (potluck) by Michelle M

Blog ArchiveMay 2015 (2)Apr 2015 (5)Mar 2015 (8)Feb 2015 (8)Jan 2015 (8)Dec 2014 (8)Nov 2014 (9)Oct 2014 (10)Sep 2014 (10)Aug 2014 (8)Jul 2014 (9)Jun 2014 (9)May 2014 (9)Apr 2014 (9)Mar 2014 (12)Feb 2014 (9)Jan 2014 (10)Dec 2013 (10)Nov 2013 (8)Oct 2013 (11)Sep 2013 (10)Aug 2013 (10)Jul 2013 (10)Jun 2013 (12)May 2013 (14)Apr 2013…

1 vote
153 views
IHCC: Out of India

IHCC: Out of India by Michelle M

There's a little over a month to go cooking with Madhur Jaffrey at I Heart Cooking Clubs. If you're new to what IHCC is all about...One chef is featured for 6 months. Participants cook recipes from that chef, fitting a weekly theme. You don't have to post every week and you can put your own spin own the recipes.Or you can totally…

1 vote
352 views
Stick to Ya Ribs

Stick to Ya Ribs by Michelle M

You know how I love gravy, right?When mom made roast on Sundays, I ate only an itty bitty bit of meat--the smallest bit required to leave the table--and piled up on rice and gravy or mashed potatoes and gravy. Pretty much for the gravy.My favorite part of a roast beef po'boy isn't the slow cooked, falling apart roast beef. It's the…

1 vote
306 views
See Ya in the Gumbo # 71 (potluck)

See Ya in the Gumbo # 71 (potluck) by Michelle M

Blog ArchiveMay 2015 (2)Apr 2015 (5)Mar 2015 (8)Feb 2015 (8)Jan 2015 (8)Dec 2014 (8)Nov 2014 (9)Oct 2014 (10)Sep 2014 (10)Aug 2014 (8)Jul 2014 (9)Jun 2014 (9)May 2014 (9)Apr 2014 (9)Mar 2014 (12)Feb 2014 (9)Jan 2014 (10)Dec 2013 (10)Nov 2013 (8)Oct 2013 (11)Sep 2013 (10)Aug 2013 (10)Jul 2013 (10)Jun 2013 (12)May 2013 (14)Apr 2013…

1 vote
163 views
Mardi Gras Menu 4: Happy Mardi Gras!

Mardi Gras Menu 4: Happy Mardi Gras! by Michelle M

Tomorrow is the big day.Ready?Growing up, I always thought King Cake, or King's Cake, was called King Cake because New Orleans Mardi Gras was jam packed with royalty. Each Krewe has a king, queen, and court of dukes, maids, pages and so on. More royalty than you can shake a scepter at. More royalty than necessary because everyone…

1 vote
376 views
See Ya in the Gumbo #70 (potluck)

See Ya in the Gumbo #70 (potluck) by Michelle M

See ya in the gumbo!My great grandpa said this instead of "good-bye." It means see ya out there in the mix.Gumbo is a mix of various ingredients. And no two people make it the same way.To "make a gumbo" means much more than cooking. When someone says "I'm making a gumbo," it means family and friends are invited.I invite you to join…

1 vote
328 views
Mardi Gras Menu 3

Mardi Gras Menu 3 by Michelle M

I don't have to tell you that Mardi Gras is all about decadence.One last hurrah before Lent.One last time to cut loose.These babies are just the thing for cuttin' loose.Made with decadent stuff likeCold, cold milkVanilla ice creamChocolate shavingsand the star of the show...can I get a drum roll?Buttery and rich with flavors of pecan…

1 vote
315 views