Recipes by MICHAEL NATKIN
United States Chef
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Whole Bean Ful Medames – With Fava Beans or Marrowfat Peas – RecipeWhole Bean Ful Medames – With Fava Beans or Marrowfat PeasFul medames is sort of the national breakfast of Egpyt, though it has spread far and wide from there. I’ve published an Ethiopian version before. I’ve never been to Egypt, but it sounds like the… |
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400 views
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Baby Zucchini and Blossoms with Sofrito – RecipeBaby Zucchini and Blossoms with SofritoEvery gardener loves to lament that they get overrun with zucchini and have to resort to baking too much zucchini bread or, worse, ringing the doorbell, dashing and leaving them on people’s doorsteps. Well, let me tell you: you’re doing it wrong.The way to avoid being overrun with zucchini is… |
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363 views
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Mission Chinese Food-Style Tofu with Radish and Shiso – Recipe
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329 views
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Fried Pita Bread with Fava Beans and Zucchini – Recipe
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393 views
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The Secret to Perfectly Roasted Green Beans – Recipe
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339 views
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Austin-Style Breakfast Tacos – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Austin-Style Breakfast TacosI‘ve had the good fortune to travel to Austin a couple of times in the last year or so, and it is always good fun. Like Portland, Milwaukee, or Brooklyn, it is a place where people understand that work is important, but having a beer… |
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509 views
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Porcini, Potato, Apple – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Porcini, Potato, AppleWhen you have beautiful ingredients like the fresh porcini mushrooms (aka cèpes or king bolete) that I found at Pike Place Market the other day, it isn’t necessary or desirable to do much to them. In this case, all that is needed is cook… |
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500 views
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Chanterelle Tostadas – RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Chanterelle TostadaNotice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu at the top stays in place so you can find… |
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446 views
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Crackers and Dips: More than Fifty Homemade Snacks – Cookbook ReviewWelcome to Herbivoracious! If this is your first visit, please start here.Ritzy Peanut Butter Sandwich Crackers – Photo by Jen AltmanThere is much to be said for a good single-subject cookbook. As much as I value my collection of general cookbooks, I… |
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350 views
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Kale Fried Rice for One – Infinitely Adaptable RecipeWelcome to Herbivoracious! If this is your first visit, please start here.Kale Fried Rice for OneThis is the kind of thing I make for myself when I’m the only one around or the only one hungry. It only works with leftover rice that has sat in the fridge for at least a few hours, but in my house that is usually available. And of… |
1 vote
2265 views
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