Recipes by Marisa Musto

Roasted Butternut Squash with Curry and White Raisins by Marisa Musto

Loaded Baked Potato Balls by Marisa Musto

Mashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with panko breadcrumb and fried.

Tequila-Flamed Mangoes Over Vanilla Ice Cream by Marisa Musto

Before the mangoes are flamed they are baked with brown sugar. This process makes them sweet and syrupy. Over vanilla ice cream, this dessert is kind of like bananas foster with mangoes. From the Rick Bayless book, "Mexico One Plate at a Time."

Shrimp Ceviche Cocktail by Marisa Musto

Great recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try.

Roasted Corn, Pepper, and Tomato "Grilled" Soup by Marisa Musto

Slightly charring the peppers, corn, and tomatoes on the grill, helps to incorporate a smoky flavor to the soup that actually enhances the sweetness in all of the ingredients. The creamy consistency and piquant bite of the feta cheese offsets the warm, fragrant puree and completes the dish.