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Recipes by Margy Hewes Walstrum

United States United States Chef

Braised Beef in a pressure cooker

Braised Beef in a pressure cooker by Margy Hewes Walstrum

This meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!!

1 vote
13684 views
Ground Beef Stroganoff

Ground Beef Stroganoff by Margy Hewes Walstrum

This is so quick, easy and tasty! My whole family really enjoys it.

1 vote
4861 views
Sweet Potato Casserole

Sweet Potato Casserole by Margy Hewes Walstrum

Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.

1 vote
4174 views
Carrot Casserole

Carrot Casserole by Margy Hewes Walstrum

This is such a quick, easy side dish!!

1 vote
1430 views
Tilapia with Wine and Tomatoes

Tilapia with Wine and Tomatoes by Margy Hewes Walstrum

This is a super quick, super easy recipe that is sure to please.

1 vote
1694 views
Sausage Cacciatore

Sausage Cacciatore by Margy Hewes Walstrum

Try this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste.

1 vote
2174 views
Cheddar Meatloaf

Cheddar Meatloaf by Margy Hewes Walstrum

There is nothing but ground beef sirloin in this meatloaf. A blending of herbs and Cheddar cheese make it perfect. Remember the meat should be handled lightly and not overworked or the loaf will be too tightly packed.

2 votes
1247 views
Cornish Hens with Cheesy Stuffing

Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum

Mild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served with sauteed zucchini, rice and mushroom pilaf and crusty French bread.

1 vote
1930 views
Wine Sauced Chicken

Wine Sauced Chicken by Margy Hewes Walstrum

For an elegant, yet easy dinner, try these tender boneless chicken breasts smothered in a rich sauce containing mushrooms, celery and wine. Wonderful served over a bed of rice.

1 vote
2072 views