Recipes rated by Marguerite
Tex-Mex Breakfast Tacos for a Large GroupMake these with chopped ham, chorizo, or bacon. |
2 votes
10706 views
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Italian Bean and Rice SoupThis is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful with Arborio rice. It's hearty and flavorful. Marcella would probably cringe, but I like to eat it with a healthy sprinkle of sumac. If you don't have sumac, black pepper will add flavor… |
8 votes
5855 views
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Red Beans & Rice with Cajun SausageThat thing that makes you go... yummmFolks talk about comfort food from time to time but in our house it's one of the necessities of life. In fact, I haven't met too many platefuls that aren't comforting. What can I say? Nothing wakes your senses as a house filled with the aroma of good, homemade cooking. And today, my taste-buds are… |
2 votes
1163 views
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Main Dish Salad With Grilled Chicken Breast and Portobello MushroomThis is a main dish salad comprised of ingredients I needed to use up in the refrigerator. It makes two huge main dish salads. It may be too much for some but could be split to make four smaller portions for a light meal. The combination of… |
3 votes
5507 views
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Hearty Creole GrilladesThe comfort of fall foodsSome folks turn to pumpkin bread or desserts, bean based chili or hearty meaty soups, while others stir around the kitchens roasting vegetables and simmering pots of delectable stews. Fall is certainly a time for comforting pleasures. I find no exception or reason to fall out of this pattern. Like many of you,… |
2 votes
884 views
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes, but have found none better that this slight adaptation of the one on the back of the General Mills Gold Medal flour bag. I think they must have tested a lot of different versions before settling on this one, because it is… |
8 votes
18560 views
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