Recipes by mahimaa (Page 4)

United States Chef

	Mysore Rasam by mahimaa Mysore RasamYou will be carried away by this aromatic spicy rasam!Ingredients:Method:Soak tamarind in warm water. Extract 2.5 cups of tamarind water.To tamarind water, add tomato, salt, hing and rasam powder and boil it for 10 minutes.Add the ground powder and continue boiling for 8-10 minutes.Add cooked thur dal and 1.5 cups of…	2 votes 881 views
	Dry Fruits Bar for "Show me your breakfast" event by mahimaa I bought a pack of assorted dry fruits and nuts and thought of trying breakfast bars with it. It turned out very tasty.Today's breakfast is Dry fruits bar, chopped strawberries and a glass of milk!Ingredients:Assorted dry fruits(cashews, almonds, walnuts, pistachio, hazel nuts, roasted chick peas, raisins, dry figs, dried apricots,…	2 votes 917 views
	Baingan Bartha by mahimaa Baingan BarthaBaingan bartha is a North Indian dish made by roasting brinjal on direct heat and cooking it's flesh with onions, tomatoes and spices to give a smoky flavor. Give it a try even if you are not a brinjal fan and thank me for the recipe ;)Serves:2Ingredients:Chilli powder-as requiredCoriander leaves-to garnishMethod:Rub oil…	1 vote 470 views
	Mild Tomato Pulao by mahimaa Mild Tomato PulaoToss basmathi rice with spices, onions, tomatoes and roasted cashews for an aromatic and delicious pulao! This recipe is similar to my Tomato and peas bath except that I have skipped 2-3 ingredients which makes a big difference in the taste.Ingredients:Coriander leaves-to garnishMethod:Soak rice for 15 minutes in…	1 vote 464 views
	15 Minute Recipes - Drinks(Part 1) by mahimaa Dear friends,Thank you all for participating in this event and making it a grand success! Can you believe that I received over 290 recipes? I seriously did not expect such a huge response. I really appreciate your enthusiasm in sending multiple entries. I hope you will find the round up very useful. I have split the recipes into…	1 vote 572 views
	Carrot & Mango Milkshake by mahimaa Carrot & Mango MilkshakeThis recipe is adapted from Sharmi's blog. I added mango pieces to make the shake even more delicious.Ingredients:Grated Carrots-3Ripe Mango(peeled and chopped)-1/4 cup(can add more)Method:Saute carrots for about 8 minutes. Add 1 or 2 tbsp of milk while sauteing to prevent the carrots from sticking to the…	1 vote 594 views
	Atukula Pulihora(Aval Puliyodharai) by mahimaa Even though the recipe may sound very simple, it is very easy to mess up. For a great tasting dish, soak aval/poha with the right amount of tamarind extract so that the flakes are fluffy and separate and not soggy. My mom makes the best Aval upma! We make it frequently at home. Aval puliyodharai is slightly different from Aval upma. I…	1 vote 465 views
	Kothamalli Thogayal (Dry Coriander Chutney) by mahimaa Kothamalli Thogayal (Dry Coriander Chutney)Thogayal can be made quickly with very few ingredients on hand. You don't even have to make a curry to go with this. A raitha or plain yogurt on the side would be perfect. My other favorite thogayal is the one made with Mendhiyam ( Fenugreek seeds). Check it out too. It's worth a…	1 vote 571 views
	Lemon Good Rasam by mahimaa Lemon Good RasamDear friends,In regular rasam, we cook dal separately and add it to boiling tomato-rasam powder mixture. In good rasam, we add uncooked dal along with tomato and rasam powder to water and boil together.Ingredients:Method:In a vessel, add 2 cups of water, chopped tomato, salt, hing, rasam powder, whole green chilli,…	1 vote 447 views
	Carrot Halwa by mahimaa Carrot HalwaDear Readers,Wish you all a very Happy Diwali! Hope you are having a blast with your family. Carrot halwa is a delicious dessert. I am sure everyone loves it.Ingredients:Method:Peel the skin and grate the carrots.Heat 3 tbsp ghee in a wide pan.Roast the nuts till golden brown and set aside.In the same pan, add grated…	1 vote 434 views